Recipe: Perfect Gulai Pedas Kentang Hati Ampela

Gulai Pedas Kentang Hati Ampela.

Gulai Pedas Kentang Hati Ampela You can have Gulai Pedas Kentang Hati Ampela using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gulai Pedas Kentang Hati Ampela

  1. You need 1/4 kg of hati ampela ayam (cuci bersih).
  2. Prepare 4 buah of kentang (kupas, cuci dan potong).
  3. It's 350 ml of air.
  4. Prepare 1 sachet of santan kara 65ml.
  5. You need 1 sachet of kaldu ayam bubuk.
  6. You need 1 sdt of gula pasir.
  7. It's Secukupnya of penyedap/micin.
  8. It's of Bahan Bumbu Tumis.
  9. Prepare 3 sdm of minyak goreng.
  10. It's 6 butir of bawang merah (haluskan).
  11. You need 4 siung of bawang putih (haluskan).
  12. You need 4 buah of cabe merah besar (haluskan).
  13. It's 2 buah of cabe rawit setan (haluskan).
  14. Prepare 1 cm of jahe (haluskan).
  15. You need 1/2 sdt of ketumbar bubuk.
  16. You need 1 sdt of kunyit bubuk / 2 cm kunyit (haluskan).
  17. Prepare 2 butir of kemiri (haluskan).
  18. Prepare 1 batang of sereh (geprek).
  19. You need 2 lembar of daun salam (sobek).
  20. Prepare Sejempol of lengkuas (geprek).

Gulai Pedas Kentang Hati Ampela instructions

  1. Didihkan air. Rebus hati ampela hingga empuk. Tiriskan dan potong-potong. Sisihkan..
  2. Panaskan 3 sdm minyak goreng dengan api sedang. Tumis semua bumbu hingga matang dan harum..
  3. Tambahkan 350 ml air, santan kara, kaldu ayam bubuk, gula, dan penyedap/micin. Aduk rata dan tes rasa..
  4. Kecilkan api. Masukkan hati ampela rebus dan potongan kentang. Diamkan hingga kentang matang dan kuah mengental. Siap santap ❤.

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